Chicken Parmesan

Name: Chicken Parmesan
Yield: 4 servings
Ingredients: 2 each Chicken Breast, Boneless Skinless; 5 gram Salt; 2 gram Black Pepper; 60 gram Flour; 2 each Egg; 120 gram Breadcrumbs, Italian Style; 40 gram Parmesan Cheese; 90 milliliter Olive Oil; 2 cup Marinara Sauce; 200 gram Mozzarella Cheese

Chicken, Italian 4 servings

Double ingredients

Indulge in our Chicken Parmesan recipe, a budget-friendly twist on an Italian classic! Crispy breading gives way to tender chicken smothered in rich marinara sauce and melted mozzarella cheese - a flavor combination that will leave you wanting more!

Ingredients

Chicken Breast, Boneless Skinless - 2 each
Salt - 5 gram
Black Pepper - 2 gram
Flour - 60 gram
Egg - 2 each
Breadcrumbs, Italian Style - 120 gram
Parmesan Cheese - 40 gram
Olive Oil - 90 milliliter
Marinara Sauce - 2 cup
Mozzarella Cheese - 200 gram

Instructions

Setup 3 breading stations: Flour, Breadcrumbs with Parmesan Cheese, and Egg wash.
Slice each chicken breast horizontally into two thin cutlets.
Pound gently between plastic wrap to about ½ inch thick.
Season both sides with salt and pepper.
For each cutlet: First, Dredge in flour and shake off excess, then, dip in egg, finally. Press firmly into breadcrumb mixture.
Rest cutlets for 5-10 minutes.
Heat oil over medium to medium-high heat.
Fry 2 cutlets at a time, about 3–4 minutes per side.
Cook until golden brown and internal temp reaches 160–165°F.
Place on a wire rack (not paper towel) to stay crisp.
Preheat oven to 400°F.
Spread a thin layer of marinara in a baking dish.
Place cutlets on top.
Spoon 2–3 tablespoons sauce over each.
Top with mozzarella.
Bake 10–15 minutes until cheese melts and lightly browns.

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