French Fries (Homestyle)

Comfort 60 min 4 servings

Double ingredients

Ingredients

• Potatoes - 800 gram
• Olive Oil - 10 gram

Seasonings

• Salt, Pepper, And Garlic Seasoning - 10 gram

Instructions

1. Wash the skins of the potatoes and slice into sticks.
2. Place fries into a cold water bath to prevent browning.
3. Rinse fries under cool water until the water runs clear.
4. Dry fries with a kitchen towel.
5. Transfer dry fries to a parchment lined baking sheet.
6. Coat the fries with a small amount of oil, approx 10 grams.
7. Season the fries with Salt, Pepper, and Garlic seasoning.
8. Bake at 425 for 60 minutes, turning twice during cooking.