Pickled Jalapenos

General 4 servings

Double ingredients

{"Get ready to ignite your taste buds with our fiery twist on classic jalapenos! These pickled rings add a spicy kick to any dish, from tacos to salads and more. The perfect addition to your meal prep routine, they're packed with flavor and will leave you craving for more.": "Add some heat to your meals with these bite-sized pickled jalapenos. Made with fresh peppers and a tangy brine, they're the ultimate condiment for any occasion. Try them today and discover why we're obsessed!" }

Ingredients

• Jalapenos - 11 each
• White Vinegar - 1 cup
• Water - 1 cup
• Sugar - 1 tablespoon
• Salt - 1.50 teaspoon

Instructions

1. Slice jalapenos into rings
2. In a small saucepan, combine vinegar, water, sugar, salt, and bring to a gentle boil, stirring until dissolved.
3. Add jalapenos to the hot brine, simmer for 1–2 minutes.
4. Remove from heat and allow to cool in the pot.
5. Transfer peppers and brine to a clean jar.
6. Refrigerate at least 30 minutes before using. Refrigerate overnight for best flavor development.