Potato Dumplings with Roasted Sausage

Comfort 25 min 4 servings

Double ingredients

Ingredients

• Potatoes - 2 cup , Mashed , 650 g raw potatoes, peeled, cubed, boiled, and mashed
• Flour - 2 cup
• Salt - 2 teaspoon
• Egg - 2 each
• Bacon - 6 ounce , Chopped , Pre-Cooked Bits
• Onion - 1 each , Sliced , 1 Large, or 2 Medium
• Butter - 1 tablespoon
• Brown Gravy - 1 each , Packet
• Water - 1 cup
• Sausage - 1 pound
• Onion Powder - 0.50 teaspoon (optional)

Instructions

Dumplings:

1. Kneed Potatoes, Flour, Salt, and Eggs together and pinch off into half inch pieces (approx 24).
2. Boil for 10 minutes in salted water (preferred) or fry in butter (optional).
   Note: Boiled dumplings will float when ready.

Sauce:

1. Slice Onions thinly.
2. Cook on medium low (4) with butter until golden brown.
3. Add Bacon and simmer 2 minutes.
4. Add Water and Gravy Packet, mix to combine, and simmer on low (1) until ready to serve.
5. Thin with water to desired consistency just before serving.

Smoked Sausage:

1. Slice into half inch rounds.
2. Toss with onion powder.
3. Place on foil lined tray and roast at 425 for 12-18 minutes, turning once.

Italian Sausages:

1. Place whole sausages on a parchment lined baking tray.
2. Roast at 400 for 24 minutes, turning once.