Get ready to dig into a fiesta on a plate! Our Taco Casserole is a hearty, budget-friendly twist on traditional tacos, packed with ground turkey, beans, corn, and melted cheddar cheese - all in one satisfying casserole!
Ingredients
Ground Turkey -
1
pound
Olive Oil -
2
tablespoon
Onion -
0.50
each
Bell Pepper -
1
each
Chili Beans -
1
each ,
canned
Corn -
1
each ,
canned
Red Enchilada Sauce -
10
ounce
Taco Seasoning Packet -
1
each
Jiffy Corn Muffin Mix -
1
each
Egg -
1
each
Milk -
0.33
cup
Cheddar Cheese -
4
ounce ,
shredded
Instructions
Preheat oven to 350 degrees.
Heat olive oil in a skillet over medium heat.
Add Turkey and onion to skillet and cook until turkey is no longer pink.
To a large bowl combine Corn Bread Mix, Egg and Milk and mix.
Add in the cooked ground turkey mixture, beans, corn, and enchilada sauce and stir well.
Spray a 9x13 baking dish with non stick spray, add the casserole in, and spread it out.
Sprinkle the top with the shredded cheese.
Bake for 30-35 minutes.
Do you want to build a weekly plan around this recipe?